A cherry sproda glass next to a Topo-Chico bottle

Cherry Sproda

  • Category Mineral Water
  • Cuisine American


Cherry Syrup

  • 2 cups demerara sugar
  • 2 cups water
  • 3 cups bing cherries


  • Topo Chico
  • 1.5 oz cold brew concentrate
  • 10 g almond syrup
  • Fresh cherry or maraschino
  • Ice
  • 20 g cherry simple syrup


Cherry Syrup

  • Add sugar, water and cherries into a stock pot and mix thoroughly
  • While syrup is heating, mash cherries well with a muddler or potato masher
  • Bring to a low boil until sugar is completely dissolved and simmer for 5-6 minutes
  • Strain all ingredients through a fine mesh strainer and pour into desired container or syrup bottle


  • Lightly mix together
  • Garnish with fresh cherry or maraschino

Recipe by Five Stones Coffee Company