Ingredients:
- 4 fl oz Topo Chico Sparkling Mineral Water
- 4 fl oz lemon & ginger flavored kombucha
- 1/2 cup 100% pomegranate juice
- 2-3 maraschino cherries
Instructions:
- Stir together the kombucha, pomegranate juice & Topo Chico
- Serve over ice, and add maraschino cherries for garnish. Serves Two.
Recipe by Southern Curls and Pearls