Ingredients:

 

Instructions:

 

  • Cut off one end of the lime and use it to run along the rim of glasses.
  • Dip the rims in the salt and set aside.
  • Slice the remaining part of the lime into thin rounds and reserve
    for garnish.
  • Add lime juice and pomegranate juice to a measuring cup or pitcher,
    and top with Topo Chico Sparkling Mineral Water.
  • Stir to combine.
  • Fill glasses with ice then top with the margarita mix.
  • Garnish with slices of lime.