• Mint (A must have in a mojito. Substitute for basil, but it will not be
  traditional).
• Lime (Another must in a mojito. Substitute for orange or grapefruit,
  but it will not be traditional).
• Sugar (Granulated sugar is best to get a delicious crunch and pop of
  flavor in the drink. Substitute for simple syrup, honey or agave).
• Topo Chico Sparkling Mineral Water.

• Muddle half of the lime in your glass.
• Add the sugar, remaining lime and mint leaves. Muddle
  to release lime juice and essential oils of the mint.
• Add ice cubes, top with Topo Chico Sparkling Mineral
  Water and stir
• Garnish with fresh mint sprig or lime wedge.

Variations:

• Want to mix it up? Try adding the following:
  
• Fresh or frozen berries: strawberry or blackberry are tow good
  choices.
• Other citrus like grapefruits or oranges.
• Add jalapeños to make it a little spicy.
• Swap out the mint for another herb like basil!
• Add a few chunks of cucumber!
• Used crushed ice cubes to make this mocktail recipe even more fun!