Basil Smash
- Basil: 5-6 leaves
- Lemon Juice: 60ml
- Ice Cubes: 1/2 to 2/3 cup
- Schweppes Mojito Soda: 180ml
Red Fruit Mojito
- Red Fruits (Berries): 50g (about 1/3 cup; you can use a mix of strawberries, raspberries, blackberries, or blueberries)
- Lemon Juice: 2 oz (60ml) fresh lemon juice
- Fresh Mint Leaves: 6-8 leaves (for muddling and garnish)
- Ice Cubes: About 1/2 to 2/3 cup (enough to fill the glass and shaker)
- Schweppes Mojito Soda: 180ml (6 oz)
Grapefruit Rosemary
- Grapefruit Juice: 80ml
- Cane Syrup: 10-15ml (adjust based on sweetness preference)
- Fresh Rosemary: 1 sprig (for muddling and garnish)
- Schweppes Mojito Soda: 140ml
- Ice Cubes: About 1/2 to 2/3 cup (enough to fill the glass and shaker)
Mojito Lemon & Mint
- Fresh Mint Leaves
- Lemon (cut into wedges)
- Schweppes Mojito Ice Cubes
- Garnish: Lemon slices and mint springs
Sour Apple Mojito
- 20ml Mojito Syrup 20ml
- Green Apple Puree 2 Fresh slices of green apple
- 2 Fresh slices of red apple
- Top with Schweppes Mojito
- Fresh lime slice and mint leaves to garnish
Schweppes Bubble Tea
- 50ml Brewed Earl Grey Tea
- 20ml 2:1 Honey, stevia, maple syrup or sugar of choice (or to taste)
- 5ml Lemon Juice
- Top with Schweppes Soda
- Lemon disc to garnish
Schweppes Sweet Espresso Tonic
- 20ml (Cooled) Filter Coffee
- 20ml Vanilla Syrup
- Top with Schweppes Tonic Water
- Lemon twist to garnish
Schweppes Pomegranate + Rose
- 10ml Rose Syrup
- Splash 2.5ml Grenadine Syrup
- Top with Schweppes Pomegranate
- Orange slice to garnish
