Ingredients

• Vanilla Bean Giner Syrup

  • 1 cup sugar

  • 3/4 cup water

  • 1/2 cup ginger peeled, sliced into 1/8" circles

  • 1 tsp vanilla bean paste

• Mocktail

  • 4 oz Coca‑Cola

  • 1 oz espresso

  • 1-2 oz vanilla bean ginger syrup

  • 1-2 oz spiced gingerbread coconut cream

• To make the Vanilla Bean Ginger Syrup.

  • Heat the water and sugar in a pan to simmer, stir until the sugar dissolves. Simmer for about 20 minutes. Rinse, peel and slice ginger into 1/8” circles. Place ginger into water sugar mixture along with 1 tsp vanilla bean paste. Stir.

  • Simmer for 15 more minutes. Remove from heat and let cool. Strain out the ginger solids. Transfer simple syrup to a jar.

• To make the Mocktail.

  • Fill your glass with ice. Add espresso, Coca‑Cola and vanilla bean ginger syrup. Stir.

  • Add spiced gingerbread coconut cream.

  • Garnish with cinnamon stick.