A glass of hazy hazelnut

The Hazy Hazelnut

  • Category Mineral Water
  • Cuisine American


  • 3 oz house-made cold brew concentrate
  • 6 oz Topo Chico
  • ½ oz hazelnut syrup


  • Soak 1 lb coarsely ground coffee in 3 liters of filtered water for 24 hours in fridge
  • Filter out grounds to create cold brew concentrate
  • Make hazelnut syrup using hazelnut extract - put 1 cup water, 1 cup sugar and 2 tsp hazelnut extract in a saucepan and bring to a boil. Once mixture boils, let simmer until thick and remove from heat
  • Combine ingredients and add ice. ENJOY!

Recipe by Lekker Coffee & Watering Hole