Ki’s Greens Recipe

Ki’s Greens

What You’ll Need

  • 1 Smoked Turkey Leg
  • 2–3 lbs Fresh Greens (Mustard, Turnip, Collards–Washed and Chopped)
  • 8 Cups Water (or Enough to Cover Turkey Leg and Greens)
  • 1 Medium Onion, Chopped (Optional but Adds Flavor)
  • 1–2 Tbsp Seasoned Salt (To Taste)
  • 1 tsp Garlic Powder
  • ½–1 tsp Black Pepper (To Taste)
  • ½ tsp No Sodium Season, Garlic, Onion Powder
  • 2–3 Tbsp Vinegar (Apple Cider Vinegar is Best)

Instructions

  • Place smoked turkey leg in a large pot and cover with 8 cups of water.
  • Bring to a boil, reduce heat, and simmer for 45–60 minutes to create a rich broth.
  • Add onion (optional) and season with seasoned salt, garlic powder, black pepper, and no-sodium garlic/onion seasoning.
  • Add washed and chopped greens to the pot.
  • Stir, cover, and cook until greens are tender (about 45–60 minutes).
  • Add 2–3 tablespoons of vinegar, adjust seasoning, and serve.