Coca‑Cola Australia and Healthy Land & Water Partner on Sustainable Grazing Project in the Lockyer Catchment
Coca‑Cola in Australia has partnered with Queensland’s Healthy Land & Water on a new sustainable farming project that aims to improve land health, support local farmers, and help to protect important water sources in Southeast Queensland.
The project, based near Buaraba Creek in the Lockyer Catchment, will introduce rotational grazing practices to restore native vegetation, reduce erosion, and improve rainwater capture. These changes will help safeguard the Brisbane River — a vital water supply for the region and for Coca‑Cola’s Richlands bottling facility.
A Smarter Way to Farm
The project is introducing rotational grazing — a simple but powerful farming technique that’s good for both cattle and the environment.
By adding new, carefully planned fencing, farmers can guide their herds to graze in different areas in turn. This gives other paddocks time to rest, allowing native grasses to grow, stabilising the soil in place, reducing erosion, and improving water retention, which in turn helps to recharge underground water supplies.
It’s a win for the land, a win for water quality, and a win for the people, wildlife, and communities who depend on the Brisbane River system.
Looking After an Important Water Source
Buaraba Creek, where the project is based, flows into the Brisbane River — a vital source of water for homes, businesses, farms, and the Coca‑Cola Richlands bottling facility.
By improving the condition of the surrounding land, the project helps keep the Brisbane River cleaner and healthier. That means less soil and sediment running into the water, and better hydration for the catchment area during dry spells.
This work is part of Coca‑Cola in the Community — a joint program by Coca‑Cola and Coca‑Cola Europacific Partners Australia. Through this program, the Coca‑Cola system supports projects that give back to the places where it operates, particularly when it comes to water stewardship.
Working Together for the Future
Local farmers will carry out the day‑to‑day work, supported by Healthy Land & Water’s expert team, who will provide training, monitor progress, and measure results.
Dr Andrew O’Neill, Chief Science & Sustainability Officer, Healthy Land & Water said:
“This project is about giving farmland the chance to recover so it can continue to produce while also protecting the waterways we all depend on. When farmers are given the tools and support to care for their land, the benefits flow through to the entire region — healthier soils, stronger pastures, and more resilient waterways.
“We know that healthy land equals healthy water. This project shows how, by working together, we can make a meaningful difference for communities today and for generations to come.”
A Ripple Effect
This is just the first in a series of projects aiming to protect priority catchments in Southeast Queensland and encourage more sustainable farming practices in the region.
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