Cozy Santa Mocktail

  • Serving Size 1
  • Difficulty Medium
  • Total Time 10 minutes


Vanilla Bean Ginger Syrup
  • 1 cup sugar
  • 3/4 cup water
  • 1/2 cup ginger peeled, sliced into 1/8" circles
  • 1 tsp vanilla bean paste



  • 4 oz Coca‑Cola
  • 1 oz espresso
  • 1-2 oz vanilla bean ginger syrup
  • 1-2 oz spiced gingerbread coconut cream


To make the Vanilla Bean Ginger Syrup.

  • Heat the water and sugar in a pan to simmer, stir until the sugar dissolves. Simmer for about 20 minutes. Rinse, peel and slice ginger into 1/8” circles. Place ginger into water sugar mixture along with 1 tsp vanilla bean paste. Stir.
  • Simmer for 15 more minutes. Remove from heat and let cool. Strain out the ginger solids. Transfer simple syrup to a jar.


To make the Mocktail.

  • Fill your glass with ice. Add espresso, Coca‑Cola and vanilla bean ginger syrup. Stir.
  • Add spiced gingerbread coconut cream.
  • Garnish with cinnamon stick