dia de los muertos

Celebrate Your Flavor

Let's enjoy Día De Los Muertos together with these crafts and recipes.

Decorate Your Ofrenda

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Calaca Balloons
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Nicho Box
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Catrina Doll
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Papel Picado
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Paper Marigolds

Add Flavor To Your Celebration

Nachos Locos


Nachos get a smoky kick for Día de los Muertos with tomato, garlic, guajillo, and morita chiles layered over crisp tortilla chips.

Nachos Locos


Garnachitas

Bold and smoky, this salsa blends árbol and chipotle chiles with garlic—perfectly spiced to top garnachitas for Día de los Muertos.

Garnachitas


Chicharrones A La Ranchera

Spicy and savory, Chicharrones a la Ranchera blends crispy pork skins with jalapeños, chili powder, and tomatoes—a bold Día de los Muertos favorite!

Chicharrones A La Ranchera

Learn More About the Día De Muertos Rituals

Frame Your Loved Ones

A central part of the Day of the Dead altar are those departed loved ones who we dedicate the celebration to. Use photo frames on the altar to include and keep them close. You can also write their names on little skull figures, called "calaveritas" or "calacas".




Frame Your Loved Ones

Feed Your Altar With Flavor

It is tradition to select your loved ones’ favorite food and beverage and place it on the altar as an offering. Pan de Muerto, decorated with bone-shaped designs, is the traditional baked treat for this celebration. These offerings are intended to satisfy the hunger and thirst of souls after their long journey from the afterlife.

Feed Your Altar With Flavor

It’s Not Just Decoration

To help souls find the altar, place decorative marigold flowers on it. Its vibrant orange petals mark the path, and the light of the candles guides them with its glow. The gentle movement of the papel picado garland will act as a signal of the souls’ presence.

It’s Not Just Decoration

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