Quinoa Salad

Quinoa Salad

  • Serving Size 8
  • Total Time 50 minutes



  • 1 cup Quinoa
  • 1 cup Black Beans, rinsed
  • 1 pint Tomatoes, halved
  • 1 Cucumber, small diced
  • 1 cup of Corn
  • 1 cup Red Cabbage, julienned
  • 1 bunch Cilantro, chopped
  • 1 cup Green Onions, chopped
  • 2-3 tbsp Olive Oil
  • Juice of half a Lemon
  • Salt & Pepper to taste


  • Cook quinoa according to package directions, allow to cool on a sheet tray about 15 mins, and set aside. In a large mixing bowl combine cooked quinoa, black beans, tomatoes, cucumbers, corn, red cabbage, cilantro, and green onions. Drizzle with olive oil, juice of half a lemon and season with salt and pepper to taste.

  • Serve chilled or at room temperature with Gold Peak Sweet Tea.