Spicy Margari-tea

Ingredients:
 

• Suggested Glassware: lowball/rocks glass
• 3 oz Gold Peak Sweet Tea 
• 1 oz hot honey syrup (combine equal parts hot honey and warm water) 
• ½ oz lemon juice 
• ½ oz lime juice 
• Hot honey, for the rim 
• Salt, for the rim 

Directions:
 

• Coat the rim of your glass with hot honey and salt the rim. Set aside. 
• In a cocktail shaker with ice, add Gold Peak Sweet Tea, hot honey syrup, and lemon juice. 
• Shake until chilled. 
• Pour into the prepared glass.