Spicy Margari-tea

  • Category Mocktails


  • Suggested Glassware: lowball/rocks glass
  • 3 oz Gold Peak Sweet Tea 
  • 1 oz hot honey syrup (combine equal parts hot honey and warm water) 
  • ½ oz lemon juice 
  • ½ oz lime juice 
  • Hot honey, for the rim 
  • Salt, for the rim 


  • Coat the rim of your glass with hot honey and salt the rim. Set aside. 
  • In a cocktail shaker with ice, add Gold Peak Sweet Tea, hot honey syrup, and lemon juice. 
  • Shake until chilled. 
  • Pour into the prepared glass.