Cranberry Loaf with Simply Orange® Recipe
        
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                Category
                Orange
            
 
        
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                Cuisine
                American
            
 
        
        
     
 
    
 
        
     
 
    
    
    
    
    
        
        
        
    
    
    
    
    
        
        
        
    - 2/3 cup Simply Orange
 - 2 eggs
 - 1 tbsp grated orange zest
 - 1/2 cup butter
 - 2 cups flour
 - 2 tsp baking powder
 - 1/2 tsp salt
 - 1/4 cup sugar
 - 1 cup dried cranberries
 - Icing
 - 2 tbsp Simply Orange
 - 1 cup powdered sugar
 
 
    
 
    - Stir together flour, baking powder and salt.
 - In a separate large bowl, beat together butter and sugar. Add eggs one at a time, then mix in Simply Orange, orange zest and dried cranberries.
 - Stir in flour mixture and mix until well combined.
 - Add batter to 9x5x3 in. pan, and bake at 350 degrees for 1 hour, or until cooked through.
 - Remove loaf from oven and let cool in bread pan for at least 10 minutes before moving to cooling rack.
 - While loaf cools, mix 2 tbsp Simply Orange and 1 cup powdered sugar together to make icing.
 - Spoon icing evenly over loaf.
 - Slice and serve.